Producers
The people behind every bottle
Behind every olive oil we offer is a family, a region, and a tradition. We don't work with just any producer — we only choose those who share our high standards: respect for the land, careful methods, and a genuine commitment to quality.
We personally know each of our partners. We visit the olive groves, monitor the harvests, and ensure that, from the first to the last step, the process honors the Portuguese tradition of making olive oil.
Tradition and savoir-faire
We favour producers who preserve methods passed down from generation to generation, far from mass industrial production.
Relationship of trust
We build lasting partnerships based on transparency and mutual respect — not just commercial relationships.
Verified source
We guarantee full traceability: we know exactly which olive grove, region and harvest each bottle comes from.
The people behind each bottle
Terras Dazibo
Region: Macedo de Cavaleiros, Trás-os-Montes
Born in Trás-os-Montes, Terras Dazibo is the result of a constant search for quality, with cold extraction at controlled temperatures. From the organic range to the mild, medium, and intense profiles, each olive oil reflects the strong and authentic identity of the olive groves of Trás-os-Montes — a region renowned for the excellence of its olive oil production.
Poços House
Region: Portugal
One of the reference names in our selection, Casa dos Poços represents the commitment to quality that underpins Portugal Olive House. Available in different formats — from classic to monovarietal — this olive oil is the right choice for both daily use and for moments that call for an olive oil with character.
Factory Gold
Region: São João da Pesqueira, Douro
Produced from our own olive groves in the Douro region, Ouro da Fábrica combines the Madural, Cordovil, and Cobrançosa varieties in a carefully controlled cold extraction process. The result is a harmonious olive oil with a mature fruitiness and a soft aroma, where the peppery notes are balanced by a slight bitterness — an elegant profile, typical of the Douro's olive oil tradition.